Playing host
for the holidays? Most of my friends are sipping (OK, swigging) the Pinterest
Kool-Aid and churning out all kinds of DIY things that would make Martha
Stewart giggle with delight, but I like to keep the measuring, boiling and
general monkeying to a minimum (hey, less prep, more party). Flip to my page
‘cause it doesn’t get much easier – or tastier – than Trader Joe’s Marcona
Almonds. They’re softer than regular almonds and pre-seasoned with rosemary and
salt – the taste you can see! They are SOGOOD and feel gourmet,
which is important when entertaining – good luck getting people back over if
the appetizer tray is just Triscuits. Round out the spread with
candied pecans, hummus and pita, charcuterie and cheese. Even Martha's mouth
will water.
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